The Pizzería

P. H. a month ago

Better than Parry’s and Ara’s, but it’s missing something. Parked nearby a motel 6 and a 5.11 shop is a strange place for a good pizza shop. The staff needs a good pick-me-up too. Let’s be real, your background story and recipes don’t mean anything if your staff doesn’t have their heart in it. I get it, it’s hard out there and everyone’s chasing the dollar, but there are still some who take pride in their work. Sadly it doesn’t seem the case here. In my humblest opinion, this place could grow into a valley franchise. Get a good non-gimmicky mascot/logo, and a staff with some incentive and it’ll shine pretty bright. I’m from north tx, that’s not a brag, but I’ve had pizza from all over the country and this place is a solid 6/10. Get the rest in check and y’all can really put this place on the map. I’ve been saying it since I started coming down here, the pizza here isn’t any good. I can’t quite say that anymore. I can only hope this place improves, it’s my new go-to one way or the other.

Betsi 2 months ago

One bite! Artisan pizza that packs a high quality flavor in the first bite. It takes one bite to notice the difference from a basic , mass produced pizza to this thin, light, crispy crust, authentically flavored pizza. Had the pepperoni pizza with mozzarella sticks- both delightful!

Judith Pavon 2 months ago

Pizza was absolutely great. Employees are friendly and place is clean.

Angie C. 8 months ago

Best pizza in the valley! We tried this pizza two days ago because someone brought one and we couldn’t believe how good it was! We had to ask where it was from and today we went to buy our own and it was just as delicious as the first one we tried! I do not know if it’s the cheese or the preparation of the dough but it is perfection! I have not tried anything this good in the valley. The crust is thin, and I saw the guy in the kitchen, stretching it out and tossing it up like a total pro. I don’t understand why this place does not get more hype, but then again I guess it’s good because it is a well kept secret. 100% recommend!

Miatha Pizana Edited a year ago

2•13•25 came in for a quick bite and got the pizza that was already made they just reheated it. It was ok it did lack some flavor, and the crust on the bottom was a bit burnt, so it takes the flavor away from the pizza, so kinda like charred and cheese u get the picture. Next time, I'll order a personal one instead of the single slices. It is fresher and not preheated, and it is almost the same cost. Came in on Oct 16th and I ordered a supreme pizza and Lemmon pepper wings, I must Say was very dissapoint on both items the Pizza lacked Cheese they were very shysty with the cheese that it was also very dry. It was just not the same as my 1st experience. This time, it was just made horrible. And 1st time ordering the wings was Omg super dry and over cooked that felt like i was eating Jerky. Dont let the pic deceive you they werent great and extremely salty i was just bummed felt like they were made got cold and re did the whole process and got overcooked and not even juicy wing just dry was it worth the cost No! Not at all. Idk if I'll come back paying a bit1close to $40.00, i think I'll pass. You all dropped the ball, Pizzaria, and that's because we dinned in, so there was no hurry,